OMELETTES
Served with Pico and Loulou’s Famous Potatoes.
Choice of Sourdough or Wheat
Pop Eye Jack
Three-egg omelette with fresh sautéed spinach
and Monterey Jack cheese
Monterey Jack
Three-egg omelette with carmelized
onions, red bell peppers and Monterey
Jack cheese
Better Cheddar
Three-egg omelette with ham and
cheddar cheese
Seafood Reef Rider
Three-egg omelette with shrimp, crab,
mushrooms and Monterey Jack cheese
You Name It, We’ll Make It!
Create you own Omelette
Three-egg Omelette
Substitute Egg Whites
add some Avocado
Select One Select One Select Two
SIZZLE CHEESE SPICE-IT-UP
Bacon Cheddar Basil
Ham Monterey Jack Spinach
Linguica Swiss Red Bell Pepper
House-made Diced Red Onions
Sausage Tomatoes
Sauteéd Mushrooms
Sliced Jalapeños
LOCAL'S FAVORITES
Wharf Wrap
Our famous potatoes, pico, jack & cheddar
cheese and scrambled eggs wrapped in a
flour tortilla
The selections below are served with Pico and
Loulou’s Famous Potatoes. Choice of Sourdough
or Wheat
Two Eggs Any Way Sunny Side Up,
Over Easy, Medium or Hard, or Scrambled
Okay almost ”Any Way” except poached. (We direct
poachers to The Department of Fish & Game)
Choice of bacon, ham, linguica or sausage
Crab Cakes & Eggs
Crab Cake seared on the griddle served with fresh
pico de gallo with eggs anyway you like
Squiddle & Eggs
Tender calamari steak lightly breaded and griddled
to a crispy brown. Served with eggs anyway
you like
FROM THE GRIDDLE
HubCap Griddle Cake
Loulou’s Hubcap-size “No Stack”
pancake served with butter and syrup
Hubcap Cake
Banana Hubcap Cake
Chocolate Chip Hubcap Cake
Fresh Berries in Season Hubcap Cake
add some Chocolate Syrup
(Oh go ahead, it’s practically an antioxidant)
FRENCH TOAST Ooh La La!
powder sugar dusted served with butter & syrup
Sourdough French Toast
(Thin sliced Sourdough bread)
Cinnamon French Toast
(Thick sliced Cinnamon bread)
Berry Chunky French Toast
(Fresh Berries, Chocolate Chips)
Nana Split French Toast
(Fresh Banana Slices, Berries)
with Chocolate Syrup
Loulou’s Oatmeal
Bruleé Style ……........(Ask for availability)
It’s totally worth the wait...
If we’re in the mood to make it.